You are reading a single comment by @freddo and its replies. Click here to read the full conversation.
  • for cold brew I use glass bottles kept in the fridge and then triple filter:

    1. decant, allowing the sediment to remain in the first bottle
    2. Hario v60 filter
    3. final filter through an Aeropress

    Then back in the fridge to re-chill for a couple of hours. The results are amazing, clean and crisp. Works particularly well with any citrus notes but chocolate flavours are great using this method.

About

Avatar for freddo @freddo started