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What kind of grind would I need for it?
Think filter coffee, maybe a tad on the coarse side.
In my experience there's no need to spend a fortune on beans when using these machines.
They make a proper ok coffee and that's about it.
The coffee will likely sit there an hour or two, being kept warm and it also takes the machine a good while to brew (at least our model), so subtle nuances will indeed be "smoothed out".
salad
Great, thanks for that. Hopefully that's what this one is too.
What kind of grind would I need for it?