Food

Totally would

Breakfast taco: next level. Utter genius.

I fucking love hash browns...

Made this.

https://ottolenghi.co.uk/conchiglie-with-yoghurt-peas-chilli-shop

Will do again. Was delicious, easy and cheap as chips.

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fuck knows why the picture is one of those half finished/half just a pile of the ingredients with a bit of artful/devil-may-care spillage. rather than a picture of the actual dish. the recipe says you stir the pasta into the blitzed up yoghurt, garlic and peas (i added lemon juice cos my yoghurt was low far greek stuff). Anyway. It was great.

Been meaning to try that recipe for ages. Thanks for the reminder!

Just back from a weekend to see the family in Dublin. If you’re over there you could do worse than check out Dollard & Co for brunch and their sister restaurant Tomahawk downstairs in the basement for dinner. Porterhouse just round the corner on Parliament Street finishes off the evening nicely with a great selection of own draft brews and a big list of bottles from around the globe.

Umm.. Yes pls! I fucking love hash browns.

Simple pleasures

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https://www.google.co.uk/amp/s/amp.theguardian.com/lifeandstyle/2018/jun/29/chicken-shawarma-salad-with-tahini-dressing-recipe

Made this twice this weekend. I added cabbage, cucumber etc to make more of a slaw second time around. Very good and pretty simple to make.

pan twat

The struggle is real

Not sure I want to post this because it may extend the queue but... if you find yourself in the vicinity of Waterloo at lunchtime, I highly recommend you give these guys a visit.

http://www.sambel.co.uk/

The beef knuckle and the lamb are uh-mazing.

Missus and I have want to eat more fish, and be slightly more adventurous than smoked haddock, cod and prawns.
What’s people’s go to fish book? Should I just go rick stein? Or are they other more modern alternatives?
Thanking you..

Hugh and Rick are pretty solid on that front as far as books go.

Being a soon-to-be-Plymouth-local I suppose I should invest in some Tonks.

https://www.amazon.co.uk/Fish-Easy-Mitchell-Tonks/dp/1862059292

Haven't picked up a copy of this yet but suspect there'll be plenty of tasty things in it based on my visits:

https://www.waterstones.com/book/the-hidden-hut/simon-stallard/9780008218010

Nathan Outlaw...
https://www.waterstones.com/book/nathan-outlaws-fish-kitchen/nathan-outlaw/9781787132665

https://www.waterstones.com/book/nathan-outlaws-fish-kitchen/nathan-outlaw/9781787132665

@cornelius_blackfoot Definitely Nathan Outlaw.

@>>>>>> must have some old school Portuguese fish dishes? Also feel like @Olly398 is a a guy who knows his kippers

Ooh, lovely. Great shouts, would only add Mark Hix.

A sprig of parsley is passé now, apparently:

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'garnished with ethical dilemmas' blurgh.

Hopefully the first one is whether or not to kick him in the nuts.

What the hell does that even mean?

And why would you pay to have your food garnished with it?

i can smell the square plates from here.

at the other end of the scale I just ate a McD's apple pie for the 1st time in about 5 years. they are still good.
it was garnished with a mix of joy and shame

and partial 3rd degree burns?

yup, it's shit

https://www.liverpoolecho.co.uk/whats-on/food-drink-news/review-alchemist-more-smoke-mirrors-11978135