You are reading a single comment by @moocher and its replies. Click here to read the full conversation.
  • The state of the art is flaxseed oil, which I used once upon a time, but it goes off quickly, so the next time I did it I used rapeseed oil. There are people on the internets who say you have to bake on six coats for the best effect but seriously, who can be arsed with that?

  • I've gone for good quality olive oil in very thin layers. Layer two is baking on now.

    How do I know when it's sufficiently seasoned? I doubt I'll do 6 layers...

About

Avatar for moocher @moocher started