cleaned up this cast iron pan today. anyone know what (cooking) oil is best to season it with? bearing in mind ive only got olive, sunflower and vegetable.
The state of the art is flaxseed oil, which I used once upon a time, but it goes off quickly, so the next time I did it I used rapeseed oil. There are people on the internets who say you have to bake on six coats for the best effect but seriously, who can be arsed with that?
cleaned up this cast iron pan today. anyone know what (cooking) oil is best to season it with? bearing in mind ive only got olive, sunflower and vegetable.