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Ffffff, that looks so good! Thanks for the link, will definitely try making this weekend. A bastardized version of this (no sprouts, more kimchi, added sweet chilli sauce to the dipping sauce) is one of the best things I've made/eaten.
Recent favorite comfort food: kimchi fried rice.
Based on this: https://www.maangchi.com/recipe/kimchi-bokkeumbap
Kim Kong Kimchi (can be ordered online) tastes awesome, vegan, and is made somewhere in the UK.
Mod to the recipe above: didn't bother getting red pepper paste (gochuang) so just used tomato paste. Suggest using brown rice, I slightly undercook it. Tempeh works well in this. Sesame oil is essential though. One of those "even better the next day" dishes. oh god I want this so much now.....