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doubleodavey
@deleted
The fashion way would be to smoke it on a cedar plank, bit over the top IMVHO... I have hot smoked salmon a few times and it's always come out great, you need to use a mild smoke so it isn't too intense, the temperature can go higher than when you're slow cooking meat...
Just buy a chimney starter, they're so cheap... I think mine was only twelve bucks...