Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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doubleodavey

any tips for salmon fillets?

I've also made a diy chimney starter. I can't imagine it'll be much cop

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dancing james in reply to @doubleodavey

I’d try to marinade the flesh but keep the skin dry. Then aim to get skin crisp over flames and sear the flesh side briefly and finish off with indirect heat to let the middle come up to cooked temperature.

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