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  • Ok, thanks.

    But they do have a "B" engraved on them.

    The problem I mainly have with seasoned pans, and non stick pans, and enameled pans, is that it's all fine when I'm using it but others do not always exercise the same care.

    At least stainless is relatively difficult to damage.

  • Yeah. Basically i have one and its great. But i look after it very well. I also have an unknown branded pan which is very simialr and also works well. So i dont see the vlaue. Lovely heavy handle and stuff though i guess

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