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  • At least stainless is relatively difficult to damage.

    Possible though. After I took that pic of the mejadra last week I went upstairs and got tucked into a few beers, leaving the dregs in the pan on the heat for well over an hour. Weirdly the contents didn't smoke or burn, just dried out into crispy grains but the base of the pan (inside and out) appears to have been permanently discoloured.

  • someone boiled dry one of my stainless saucepans for a good while, and whilst it did discolour the steel a bit, once the residues were scrubbed off, the pan was and is still perfectly usable.

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