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  • Ok, thanks.

    But they do have a "B" engraved on them.

    The problem I mainly have with seasoned pans, and non stick pans, and enameled pans, is that it's all fine when I'm using it but others do not always exercise the same care.

    At least stainless is relatively difficult to damage.

  • Salter have a "pan for life" carbon steel range. Picked up a few from TK Maxx, they're really rather decent.

    But yeah, fuck letting anyone else use them

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