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Ok, thanks.
But they do have a "B" engraved on them.
The problem I mainly have with seasoned pans, and non stick pans, and enameled pans, is that it's all fine when I'm using it but others do not always exercise the same care.
At least stainless is relatively difficult to damage.
ChasnotRobert-
Salter have a "pan for life" carbon steel range. Picked up a few from TK Maxx, they're really rather decent.
But yeah, fuck letting anyone else use them
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At least stainless is relatively difficult to damage.
Possible though. After I took that pic of the mejadra last week I went upstairs and got tucked into a few beers, leaving the dregs in the pan on the heat for well over an hour. Weirdly the contents didn't smoke or burn, just dried out into crispy grains but the base of the pan (inside and out) appears to have been permanently discoloured.
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Yeah. Basically i have one and its great. But i look after it very well. I also have an unknown branded pan which is very simialr and also works well. So i dont see the vlaue. Lovely heavy handle and stuff though i guess
TvH
Dooks-Fatberg
jb000
Yes. No