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@ExTra
So I made some last night, I put a thin layer of the lemon brownie mixture, bake it, then a layer of buttercream then a layer of half set jelly on top directly onto the 2 layers. I put the jar of jelly water into the fridge for a couple of hours before spooning it on to the cakes. It works!
The only issue is because I was lazy and being a cheapskate so I used some thin paper mini loaf casing so they couldn't quite retain their shape. Also because it's so hot today, even a 10 mins ride from home to work has melted the jelly a bit... so...
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