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  • What do you folks eat as snacks when out touring or bikepacking or hiking or whatnot? I was just off in the Highlands this weekend and the best I could come up with was bourbons, nuts and dried fruit, which was a bit uninspiring. Fruit's no good really as it inevitably gets squished if I'm out for more than one night.

    It's no fun walking/riding for hours and then going in your bag to find only the dried fruit and nuts remaining

  • Was very happy with this recently, nothing too exciting as still same old (insert name)nut butter but in a format I haven't done before.
    Basic idea is that it stores in a resealable jar, doesn't go bad for days and is convenient to consume.

    Start with: mixing nut butter(s) with jam(s) with coconut oil.
    Eyeballed it, but probably 2 parts nutty stuff, 1 p jam, 1 p coco oil.

    Compatible with sporks, crackers, toast, etc. and most importantly on its own.
    Next batches will be tested with: salt, yeast flakes, spices, dates, ...

    Can vouch for combo of crunchy almond butter, smooth pb, fig preserve, coconut oil.

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