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Was very happy with this recently, nothing too exciting as still same old (insert name)nut butter but in a format I haven't done before.
Basic idea is that it stores in a resealable jar, doesn't go bad for days and is convenient to consume.Start with: mixing nut butter(s) with jam(s) with coconut oil.
Eyeballed it, but probably 2 parts nutty stuff, 1 p jam, 1 p coco oil.Compatible with sporks, crackers, toast, etc. and most importantly on its own.
Next batches will be tested with: salt, yeast flakes, spices, dates, ...Can vouch for combo of crunchy almond butter, smooth pb, fig preserve, coconut oil.
What do you folks eat as snacks when out touring or bikepacking or hiking or whatnot? I was just off in the Highlands this weekend and the best I could come up with was bourbons, nuts and dried fruit, which was a bit uninspiring. Fruit's no good really as it inevitably gets squished if I'm out for more than one night.
It's no fun walking/riding for hours and then going in your bag to find only the dried fruit and nuts remaining