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  • short ribs were a fucking triumph. Rubbed with what ever i could find in the cupboard, let over night, cooked for about 6 and a half hours on 120 with a bottle of red wine, some carrots an onion and an oxo cube for company. no pics because taking pictures of your dinner is fucking weird.

  • Because you put it on a square plate and you don't want people to call you out on your hypocrisy?

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