Am in Greece (Sifnos), had never really thought much to Greek cuisine, past the occasional Greek salad, hummous etc but the food here is spectacular. Had amazing lamb chops, where the fat had rendered to perfection yet flesh was tender. This Gyros was seriously special, cooked in a tiny taverna sat with locals nailing Ouzo. Also rosemary, capers and oregano growing everywhere which means the place smells great.
Am in Greece (Sifnos), had never really thought much to Greek cuisine, past the occasional Greek salad, hummous etc but the food here is spectacular. Had amazing lamb chops, where the fat had rendered to perfection yet flesh was tender. This Gyros was seriously special, cooked in a tiny taverna sat with locals nailing Ouzo. Also rosemary, capers and oregano growing everywhere which means the place smells great.
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