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I like braised short rib if you have the time.
https://thestayathomechef.com/classic-braised-beef-short-ribs/
I like braised short rib if you have the time.
https://thestayathomechef.com/classic-braised-beef-short-ribs/
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Rich_G
^ none of that searing nonsense that i firmly believe just makes meat tough?
take the foil off for the last 30 mins and whack the heat up for colour?