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  • picked up 3 gigantor beef short ribs. best way to cook 'em that doesn't involve a bbq and doesn't require us to eat sickly sweet american bbq sauce?

  • Dry rub overnight, then oven at 95 /100 , placed on rack over a bottle of wine & onions, celery, carrots, garlic, bay etc..., cover in foil, for 8+ hours.

    Use the liquid after for a gravy. I've added chipotle & 100% cacao which has worked well.

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