Sadly not with our current output; we have 8 coffees on rotation right now and we use approx half a kilo of each for filter service in the shop each week, so doing a separate roast level isn't going to turn over quickly enough for optimum freshness.
Ah, I read your OP as using the EK43 for espresso. My bad.
@rhb started
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Sadly not with our current output; we have 8 coffees on rotation right now and we use approx half a kilo of each for filter service in the shop each week, so doing a separate roast level isn't going to turn over quickly enough for optimum freshness.