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  • Ditto.

    Interesting to hear about the Monmouth approach though, of going with more darker roasted coffee but less extraction for a different flavour. Might try that next time I've ended up with something darker than I'd like and want to salvage it.

  • Worth a go, dose it up, grind it coarser and you'll reduce some of the roastiness. You won't salvage much juicy delicate flavour but it will be an improvement.

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