Interesting to hear about the Monmouth approach though, of going with more darker roasted coffee but less extraction for a different flavour. Might try that next time I've ended up with something darker than I'd like and want to salvage it.
Worth a go, dose it up, grind it coarser and you'll reduce some of the roastiness. You won't salvage much juicy delicate flavour but it will be an improvement.
Ditto.
Interesting to hear about the Monmouth approach though, of going with more darker roasted coffee but less extraction for a different flavour. Might try that next time I've ended up with something darker than I'd like and want to salvage it.