Epic WTF

Which is why I would not do well at all in Aus!

https://mobile.twitter.com/lbc/status/1001174230803902465

^ the gammon is out in force, but not a great topic for such a binary question.

https://www.zerohedge.com/news/2018-05-23/did-fracking-cause-hawaii-volcano-eruption

Yeah, read about three replies then the Tommy Robinson chat started so I think I will leave that one alone...

https://chickenshopclothing.com/

Bizarre...

Herne Hill, Dulwich, Streatham, South Norwood, Brixton, Thornton Heath,Crystal Palace... even Nunhead. But no West Norwood. Or Tulse Hill.

I haven't even heard of Crofton Park.

Hahahaha

I almost had a date with the insta girl on that page.

Or Gipsy Hill

You're wrong. Seen it in real life. Fucking wicked bike. Tweed Run ftw!

Also for a gent who's 6'6 or something.

I would still WTF a leather bike.

No way! A King Edward VIII kettle bell! I just looked him up, and he was younger than Dwight Eisenhower by four years. Makes u think.

Sorry, my toddler thinks 4:40 is waking up time and it's addled my mynd.

So I'm on a tube journey on Sunday from Walthamstow into central. This chap gets on 3 seats down with loads of luggage at Tottenham Hale, looks like he has just flown in to Stansted where the airport train connects. Anyway around Seven Sisters he pulls out this massive flaky pastry sausage roll from one of those pasty places, Cornish Pasty Company, or Pirate Pasties perhaps, lays it out on its cardboard tray on his lap, on top of a laptop bag in fact. But then he pulls out a bottle of Heinz ketchup. A big glass one, brand new, I see him removing the seal. So then he tries to pour some on his sausage roll when we stop at Finsbury Park. No luck of course. He tries shaking it gently as we pull away. Nothing happens. Now he's getting annoyed, puts the cap back on carefully, gives it good shake, tries to pour again as the train gets bumpier towards Highbury. No luck. so he's getting frustrated and shaking the bottle harder and harder. A risky tactic on a moving train. People are starting to get nervous. I exchange glances with the guy sitting opposite him when we stop. As we move off, he starts getting angry and is still furiously shaking the bottle with no result. So as we pull in to Kings Cross, he's absolutely slinging the bottle with both hands, balancing the sausage roll precariously on his knees. A couple of people look they are about to speak to him

Cliffhanger!

Amateur. He needs to use a knife (or a finger), inserted into the bottle to initiate the first pour. It destabilises the surface of the sauce allowing it to begin flowing.

Someone should have told him.

sort-of OT, but I have always wondered why they insist on making sauce application difficult in the uk. the little single shot squeezy packs with the two pouches you get in aus solved that issue 25 years ago.

they also can be loaded up and make excellent sauce cannons when you squeeze them hard before releasing.

turns out it is a thing:

https://metro.co.uk/2016/01/21/the-tomato-sauce-packets-in-australia-are-actually-magical-5636506/

I got sauce all over myself the first time I used one of those fucking things.

singe shot squeezy packs

Single use plastic? You monster.

aus is 20 years behind the rest of the world, so it ain't (wasn't?) a thing yet

CROFTON PARK FOR LYF. ✊

Unsure of its potential.

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I used to work with the guy that does this... Still can't figure how he went from a grunt editing legal directories to becoming a published illustrator in less than five years... He's from Kent but has adopted Brockley as his new home...

Reebok to bring out a pump edition soon?