Food

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Cazakstan in reply to @NotThamesWater

Home-pickeled jalapeños

Talk to me, how did you do this?

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NotThamesWater in reply to @Cazakstan

It's super easy.

200ml water, 200ml cider / distilled vinegar, 1 tablespoon salt, 2 tablespoon sugar, 2 cloves garlic (squashed)

Heat it and dissolve the salt & sugar.

Let it cool, and a load (15 - 20) of sliced jalapeños.

Chuck in the fridge, and they're good to go in a day or two.

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Cazakstan in reply to @NotThamesWater

Amazing, I buy 1kg jars of them but I am definitely going to have a go at making my own.

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