frozen chilies - scotch bonnet, chocolate habanero, birds eye various randoms, defrosted, mushed up, added a little bit of olive oil, got a fry going, added the rest of the oil, brought up to sizzling, then gentle bubble for 30 mins. strained. tasty, not that hot.
frozen chilies - scotch bonnet, chocolate habanero, birds eye various randoms, defrosted, mushed up, added a little bit of olive oil, got a fry going, added the rest of the oil, brought up to sizzling, then gentle bubble for 30 mins. strained. tasty, not that hot.
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