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Yah. Everything I drink at home I will also drink at home that week. Tastes exponentially better at home.
@withered_preacher Ha, no. I work in an almost entirely wooden building. We're not even allowed toasters due to the open element...
Thanks @StevePeel I have tried longer immersion post steep (don't usually invert but did try it and it didn't make much of a difference), but not a longer steep itself. I'll try an almost Turkish grind and see what happens!
JB
sidewinder
Stevethecoffee
We have one of those at work as well. I've found that increasing volume of coffee and/or steep times helps but ours comes out fairly hot. Have you tried different beans? I find that some beans work well where as others never give a good cup but I guess if your water isn't that hot you're always going to have trouble.