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We have one of those at work as well. I've found that increasing volume of coffee and/or steep times helps but ours comes out fairly hot. Have you tried different beans? I find that some beans work well where as others never give a good cup but I guess if your water isn't that hot you're always going to have trouble.
jdp-
Yah. Everything I drink at home I will also drink at home that week. Tastes exponentially better at home.
@withered_preacher Ha, no. I work in an almost entirely wooden building. We're not even allowed toasters due to the open element...
Thanks @StevePeel I have tried longer immersion post steep (don't usually invert but did try it and it didn't make much of a difference), but not a longer steep itself. I'll try an almost Turkish grind and see what happens!
JB
Yeah I think this is gonna be the only option but it's a bit much, ha.
@Tenderloin I wish it was that way around.. the water is too cool not too hot unfortunately.