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Ta; I wasn't sure if something like a Weber was actually better as a barbecue, or whether it was just likely to last longer. Grilling it is then.
Thrustvector-
@platypus You can try bbq but pile coals on one half and put a metal container filled with water on the other half.
Then you can put the grill rack above, put food over the water when the lid is on for indirect cooking. Remove lid and place food over over the coals for grilling.
The water acts as ballast to stabilise temperature and keeps the atmosphere in the bbq moist.
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Webers are definitely very good. but ^ good advice.
dancing james
Well_is_it
As above, if it’s small and of light materials it’ll be hard to stabilise temperature.