• can someone help a complete newbie to the world of proper bbqing?

    I have one of these and always struggle getting the heat constant and even. happy to spend £20 on stuff if it lets me get a decent cooking for fish/veg/meat.

    any pointers to a basic instruction guide for how not to fuck up a charcoal grilling experience?

  • It’s more a grill than a bbq. Will struggle to do indirect cooking as heat will fluctuate quite wildly.

    Get a starter chimney to help with ignition. Once coals are lit wait until they have turned grey and then start grilling.

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