can someone help a complete newbie to the world of proper bbqing?
I have one of these and always struggle getting the heat constant and even. happy to spend £20 on stuff if it lets me get a decent cooking for fish/veg/meat.
any pointers to a basic instruction guide for how not to fuck up a charcoal grilling experience?
can someone help a complete newbie to the world of proper bbqing?
I have one of these and always struggle getting the heat constant and even. happy to spend £20 on stuff if it lets me get a decent cooking for fish/veg/meat.
any pointers to a basic instruction guide for how not to fuck up a charcoal grilling experience?