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The GMG will never give the acrid creosote bite that some people seek when smoking. In some ways I’d say it actually gives a flavour that is more distinct to the type of wood pellets it is using, so greater subtlety than a misused WSM. This is because a lot of people burn too much wood on their WSM.
The other issue is that to get the best results on a WSM you want a PID to control temp/airflow.
So if you want ease of use -GMG
If you want more control and ability to upgrade - WSM
dancing james
@kkg337
Thanks James. It's tough to get an idea on what 'milder' smoke means - I appreciate that that's all relative but could I ask you to do your best to quantify? I feel as though the ease of use of a pellet burner suits my lifestyle, a little more - but I'd hate to feel disappointed by my finished products. I know both are at the cheaper ends of smokers, but don't want to upgrade and then not feel like I'd gained anything in what I cook.