I don't see the problem with it. Frozen vegetables aren't bad vegetables. It also means that veg which is deemed not suitable for the fresh counters can still be used, so reduces waste.
Much like @mashton I'm perfectly happy spending an hour or so working through the process - but similarly if I get in at 9pm after work I know I can get a sauce base going in two shakes
I don't see the problem with it. Frozen vegetables aren't bad vegetables. It also means that veg which is deemed not suitable for the fresh counters can still be used, so reduces waste.
Much like @mashton I'm perfectly happy spending an hour or so working through the process - but similarly if I get in at 9pm after work I know I can get a sauce base going in two shakes