Yeah; supposedly that you get a bit more radiant heat from the black inside compared to an enameled pot, but I've never had any problems getting a proper crust in my Le Creuset.
(Where did you get yours from @M4xime? It seems to be out of stock at most UK retailers.)
Yeah; supposedly that you get a bit more radiant heat from the black inside compared to an enameled pot, but I've never had any problems getting a proper crust in my Le Creuset.
(Where did you get yours from @M4xime? It seems to be out of stock at most UK retailers.)