You are reading a single comment by @Simba and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Simba
I'm trying to find some stats on how much milk is needed to make yoghurt and cheese.
Yoghurt seems to be about 1:1 ratio, whereas cheese is more like 5:1 (less so for goats cheese)
Can anyone confirm / provide links?