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  • Been pondering a cast iron thing like that for quite a while. Is it as good as it seems to bake in?

  • It's what the Modernist Bread lot recommend, though if you've a normal cast iron casserole (with a metal handle on the lid), then you may want to save yourself £80 and just use that. It's what I do and it's fine, though I probably will end up getting the Lodge at some point...

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