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  • Where did you get this? I’ve made nihari before and it was nice but a proper faff or frying off loads of onions.

    Would love to give this a try. Mirch Masala does a cracking Nihari but I think only one day a week.

  • PS specifically this is on Lea Bridge Road - there’s a few I go to there, and on Hoe Street and I’m certain loads of shops on the high st would have a massive choice of them too.

  • I like Waris and Star Nergiz, both on Hoe St.

    Waris has great lamb / mutton. Judging by the truck which pull up there once a week, it's from Cornwall.

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