Food

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J0nathan

Soaked a kilo of mutton in this and two fried onions over night, then simmered it for 3.5hrs with 250g of yoghurt and some water. Thickened with some flour. Very hot, but extremely tasty and moreish. So easy. Have cooked before, but the Laziza and Shan mixes warrant a lot of further investigation.

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%~} in reply to @J0nathan

Where did you get this? I’ve made nihari before and it was nice but a proper faff or frying off loads of onions.

Would love to give this a try. Mirch Masala does a cracking Nihari but I think only one day a week.

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J0nathan in reply to @%~}

PS specifically this is on Lea Bridge Road - there’s a few I go to there, and on Hoe Street and I’m certain loads of shops on the high st would have a massive choice of them too.

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