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Where did you get this? I’ve made nihari before and it was nice but a proper faff or frying off loads of onions.
Would love to give this a try. Mirch Masala does a cracking Nihari but I think only one day a week.
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It’s not nihari without big ol’ juicy bones to suck marrow out of... but those spice mixes are surprisingly good. My mum uses them sometimes when we’ve got the whole family coming over and she needs to cook a lot in 1 day. Usually about 15 dishes.
Also if you didn’t have matchsticks of ginger, fresh lime, and fresh green chilli on top of it in your bowl then I am disappointed.
%~}
NurseHolliday
@J0nathan
Soaked a kilo of mutton in this and two fried onions over night, then simmered it for 3.5hrs with 250g of yoghurt and some water. Thickened with some flour. Very hot, but extremely tasty and moreish. So easy. Have cooked before, but the Laziza and Shan mixes warrant a lot of further investigation.
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