Food

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inchpincher in reply to @Aroogah

Where are you getting andouille?

Well spotted, never found it! A couple of times I’ve substituted a smoked cured sausage from a Polski Schlep but usually just a decent pork banger. #heathen

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Aroogah in reply to @inchpincher

Yeah - the polska kielbasa is the standard substitute even in the USA. I was hoping there was a UK source that you would let us know about.

My hopes of andouille, shattered once again.

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Well_is_it in reply to @Aroogah

kielbasa

Bought one of these on a whim from that Polish deli in Walthamstow – ate the entire thing on the way home. Have to show restraint when walking past that place now.

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