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Tenderloin
I miss the local butcher from when I lived in London, they’d give me chicken carcasses by the sack full, glad to get rid of them. For all the swank farm shops I’m now surrounded by I can’t half the stuff I used to.
In other news I made a Monday night staple, Jambalaya. For no apparent reason it was my best ever despite no change to recipe or timing. The whole family stuffed it down like a flat-share of stoners.