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@Oliver Schick
The Observer had a vegetarian/vegan Food Monthly today, which is why the web-site was full of vegan articles. I was intrigued by this one, as it's a review (OK, a thinly-disguised ad) for a cookbook written by a high-flying omnivorous chef, and it does look as if it's worth getting.
https://www.theguardian.com/lifeandstyle/2018/apr/22/chantelle-nicholson-vegan-vegetarian-recipes-peanut-butter-pudding-chocolate-sorbet-tempura-romesco-aquafaba