You are reading a single comment by @Tenderloin and its replies.
Click here to read the full conversation.
-
Ha - I had charred pineapple from making Poke the other day. Was pretty much chuck it in a blender kind of option and the reduce/thicken it up.
Tenderloin-
Man, dark roasted chicken frames are deffo the way forward... Have never eaten a chicken stock with such a wonderful depth of flavour, unless it was a very well prepared chicken pho at a great Vietnamese place...
I'll never make chicken soup any other way ever again... Thanks for pushing me over the edge, I thought it was a lot of work for not much pay off... But... Nom...
deleted
Does not compute...