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This is based on the structure, as in the food is OK but the layout, presentation, eating area, access, etc... is all bad. Which would be more the architect than the chef I guess. But then... David Lesniak is an architect! His partner is the chef, and the chef AFAICT from the times I've chatted to him is a lovely person. Shame I no longer shop there, not that a few cake fewer is really going to hurt their pocket enough.
Velocio
@mespilus
A Food Hygiene Rating of 2 is appaling.