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I just made this little paring knife, and it has no bevel other than a virtually imperceptible one put on with a steel just at the end of the whole process, so no need for a plunge line. I know it isn't full tang, but this one is, and has the same blade profile.
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The other question is where to put the plunge line. There often isn't one on Japanese knives, or paring knives in general, but because it's a full tang I don't really have an option. I was thinking just to put it in line with the end of the blade, but not sure it'll work aesthetically.