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I just made this little paring knife, and it has no bevel other than a virtually imperceptible one put on with a steel just at the end of the whole process, so no need for a plunge line. I know it isn't full tang, but this one is, and has the same blade profile.
The other question is where to put the plunge line. There often isn't one on Japanese knives, or paring knives in general, but because it's a full tang I don't really have an option. I was thinking just to put it in line with the end of the blade, but not sure it'll work aesthetically.