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Or a more plausible explanation of the Hershey Process:
https://www.chemistryworld.com/podcasts/butyric-acid/1017662.article
Or a more plausible explanation of the Hershey Process:
https://www.chemistryworld.com/podcasts/butyric-acid/1017662.article
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mespilus
Ooh, interesting. That's the stuff they put in American chocolate that makes it taste like vomit. Could definitely imagine that playing a role.