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Did the old weeknight standby of pasta, greens and chilli again last night. Never get bored of this.
Stick spaghetti on to boil. Roughly chop spring greens, a few cloves of garlic and one red chilli. gently fry the garlic and chilli in good olive oil. I find bringing up to a gentle sizzle then turning off and leaving it to infuse in the oil works well to maximise flavour and minimise burned garlic bitterness.
When the pasta's not quite done, turn heat back up in frying pan, drain pasta and bung it in. Mix in the greens and cook out for 5 mins till the pasta and greens are done. Pinch of salt, squeeze of lemon, handful of parmesan and scoff. Then scoff seconds. Then scrape the bits of oil, chilli, garlic and parmesan out of the pan with a bit of bread. Then lie down till the carb-coma subsides. Then wash up.