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Forget the stones, if you are not going to sharpen it as often as a chef you will not train
your muscle memory and just get frustrated. If you can live without the hipster points
get the chinese edge pro copy.
http://www.amazon.co.uk/gp/product/B00AT81AVG?psc=1&redirect=true&ref_=oh_aui_detailpage_o01_s00
Use the supplied stones on a cheap knife until you know how it
works. Then upgrade the stones with a set from Congress.Three years later, I've just bought that cheap Amazon sharpening kit. Thanks!
russmeyer
Forget the stones, if you are not going to sharpen it as often as a chef you will not train
your muscle memory and just get frustrated. If you can live without the hipster points
get the chinese edge pro copy.
http://www.amazon.co.uk/gp/product/B00AT81AVG?psc=1&redirect=true&ref_=oh_aui_detailpage_o01_s00
Use the supplied stones on a cheap knife until you know how it
works. Then upgrade the stones with a set from Congress.
http://www.congresstools.com/catalog/categories/
http://www.chefknivestogoforum.com/moldmaster-stones-from-congress-tools-t1868.html
After you got your knife crazy sharp you can strop it on some newspaper with polishing compound
and maintain the sharpness like that for a long time.
Watch some youtube videos but not too many.