Food

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Tenderloin in reply to @inchpincher

chicken soup?

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deleted in reply to @Tenderloin

But much better when it's made with chicken carcasses IMVHO... I've had a dodgy stomach since getting to Europe, my chicken broth is the only thing that has settled it down...

I always hard cook the chopped up bones in a stock pot, wanna try roasting as I hear the flavour's even better that way... Never seem to have the time to do that tho', it's always an "I want chicken soup and I want it now!" situation so never any planning...

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Tenderloin in reply to @deleted

Cooked chicken on the carcass non? Much better to roast the bones, defo try it, crank the heat right up high and take them to almost burnt/overdone. then scrape/loosen with water all the crispy bits in the tray. Just adds extra depth of flavour.

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