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@Dooks-Fatberg
Made a great Bill Granger barbecue beef with miso slaw thing last night. It was flipping fantastic.
You marinade the beef (had fillet) in mashed kiwi, soy, sesame oil, garlic, rice vinegar and muscovado sugar. The kiwi super-tenderises the beef and after 3 hours it was practically falling apart. Whack it it a blisteringly hot dry grill pan till charred/sticky then rest and slice.
The slaw is read and white cabbage, celery and a dressing of wine vinegar, lemon juice, caster sugr and white miso paste. Served it in iceberg leaf hand-rolls with cucumber and chilli sauce. It was fucken delicious.