Bread

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kboy in reply to @Arducius

Got some new flour bags the other day and fed my starter yesterday. 50/50 rye and strong white, both organic, and about 50/50 flour / water.

Bubbling away nicely today. Not super strong, but good to see it's still alive. Will give it another couple of feeds to get it going then bake something sunday

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Arducius in reply to @kboy

I expect if you keep using it and feeding then it'll become well established. It won't bubble all the time, it goes in cycles with the feeding. But I still get good bread from a less bubbly/active starter. The years are still there, they just go dormant until there is food.

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