My dough is still in the bowl 3 days later and its beginning to rise. So tonight its going to get shaped left in the fridge again and then baked tomorrow night.
This definately sounds like your starter isn't very active, assuming you haven't been proving in the fridge?
Keep feeding the starter daily, maybe discard some if you have a large volume.
@Arducius started
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My dough is still in the bowl 3 days later and its beginning to rise. So tonight its going to get shaped left in the fridge again and then baked tomorrow night.