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BernardRenault
Results of my half-arsed sourdough; the starter was refreshed Monday morning, sponge started Monday evening, I made up the dough late Tuesday morning, at which point I had to do a bunch of work fire-fighting and deal with the school run etc. As a result I only managed to stir the dough with the dough whisk maybe 3 or 4 times during the rest of the day. Left it to prove overnight, then first thing I stretched and shaped it into a round; gave it another 45 minutes or so, then preheated the casserole and put it on to bake for an hour. Looks a bit wonky, but tastes great.